January 2024 Archives

Farm-to-Table: A Guide to Community-Supported Agriculture for European Readers

As the farm-to-table movement continues to gain momentum, more and more people are becoming interested in knowing where their food comes from and how it is produced. One way to…

Food

Exploring the Diverse Cuisine Types of Asia

Asia is a continent rich in culture, history, and most importantly, food. As a chef school student, it is essential to understand the different cuisine types of Asia to expand…

Food

Understanding Dietary Preferences: A Guide to the Keto Diet

As a chef, it's important to understand the dietary preferences of your customers. In Europe, one popular diet that has gained traction in recent years is the Keto diet. This…

Food

Cookbook Recommendations for European Readers

As a chef school student, I have tried and tested many cookbooks and have compiled a list of classic cookbook recommendations for our European readers. These cookbooks have stood the…

Food

Celebration Cakes for Special Occasions: A Guide for European Readers

As an expert chef at a prestigious chef school, I have seen my fair share of special occasions. From birthdays to weddings, there is always a need for a beautiful…