When it comes to classic American beverages, few can rival the popularity of coffee. From the bustling streets of New York City to the serene beaches of California, coffee is a staple in the daily routines of millions of Americans. But as a culinary innovator with an American flair, I’m here to tell you that there’s more to coffee than just a quick caffeine fix. With a few simple additions and techniques, you can elevate your cup of joe to a whole new level.
