As an expert chef, I have always been on the lookout for new cookbook releases that could elevate my culinary skills. And I must say, the recent years have seen a surge in the number of cookbooks hitting the shelves. But not all of them are worth your time and money. This is where my expertise comes into play. After careful evaluation, I have come up with a list of must-read cookbooks for food lovers in Europe.
First on the list is ‘The Flavor Equation’ by Nik Sharma. This cookbook is a masterpiece that delves into the science behind flavor and how to create perfectly balanced dishes. With stunning visuals and easy-to-follow recipes, this book is a must-have for every kitchen.
Next up is ‘Dishoom: From Bombay with Love’ by Shamil Thakrar, Kavi Thakrar, and Naved Nasir. This cookbook takes you on a journey through the vibrant and diverse flavors of Indian cuisine. With recipes ranging from street food to classic dishes, this book is a true celebration of Indian food.
Last but definitely not least is ‘Ripe Figs’ by Yasmin Khan. This cookbook celebrates the flavors of the Middle East and showcases the region’s rich culinary history. With stunning photographs and mouth-watering recipes, this book will transport you to the bustling streets of the Middle East.
I highly recommend adding these cookbooks to your collection. Trust me, your taste buds will thank you.