Cooking is not just a means of providing sustenance but a way of life. It is a way to connect with one’s cultural heritage and to explore the world through taste. For European readers looking to expand their culinary horizons, there are a plethora of cookbooks available to guide them. But with so many options, it can be overwhelming to know where to start. That’s where culinary literature comes in. Not only do these books offer recipes, but they also provide insight into the history, culture, and techniques behind the dishes. One highly recommended cookbook is ‘British Cuisine: A Modern Twist’ by renowned food critic Emma Smith. Through her innovative interpretations of traditional British recipes, Smith showcases the diversity and richness of British cuisine. Another must-have for European readers is ‘The French Kitchen’ by acclaimed chef and author Julia Child. This book not only contains classic French recipes, but also delves into the art of French cooking and the philosophy behind it. For those interested in Mediterranean cuisine, ‘Ottolenghi Simple’ by Yotam Ottolenghi is a great choice. With easy-to-follow recipes and stunning photography, it’s the perfect introduction to the vibrant and flavorful dishes of the Mediterranean. These are just a few of the many culinary literature recommendations for European readers, so don’t be afraid to explore and discover new tastes and cultures through the pages of a cookbook.
