When we think of European cuisine, we often think of rich and indulgent dishes such as French pastries or Italian pasta. However, there is a hidden gem in European cuisine that often goes unnoticed – spicy dishes. These dishes may not be as well-known as their counterparts, but they are just as flavorful and delicious.
In countries like Spain and Portugal, you’ll find dishes that pack a punch with their use of paprika and chili peppers. These spices not only add heat, but also depth and complexity to the dishes. Paprika is commonly used in traditional Spanish dishes such as paella, while chili peppers are used in Portuguese dishes like peri-peri chicken.
Moving further east, we come across Hungarian cuisine, which is known for its fiery dishes. Hungarian goulash, a stew made with paprika and other spices, is a must-try for any spice lover. And let’s not forget about Germany, where currywurst, a dish made with spicy curry ketchup, is a popular street food.
But it’s not just about the heat in these dishes. Spices like cumin, turmeric, and coriander are also used in European cuisine to add depth and complexity. Moroccan cuisine, a fusion of African, Arab, and Mediterranean influences, is a prime example of this. Dishes like tagine and harira soup are not only spicy, but also full of flavor thanks to the use of these spices.
So next time you’re in Europe, don’t just stick to the classic dishes. Venture out and explore the spicy delights that this continent has to offer. Your taste buds will thank you.