As an expert chef and food lover, Daniel Lee has spent years exploring the diverse and innovative food culture of America. In his latest article, Lee shares his top cookbook recommendations for those looking to delve deeper into traditional American recipes.
Lee’s first recommendation is the classic “Joy of Cooking” by Irma Rombauer. Originally published in 1931, this cookbook has been a staple in American kitchens for decades. With over 4,500 recipes, it covers everything from basic techniques to more complex dishes.
For those interested in Southern comfort food, Lee suggests “The Lee Bros. Southern Cookbook” by Matt and Ted Lee. This cookbook celebrates the rich history and flavors of Southern cuisine, while also incorporating modern twists and techniques.
And for those looking to take a deep dive into BBQ, Lee recommends “Franklin Barbecue: A Meat-Smoking Manifesto” by Aaron Franklin. This cookbook not only includes mouth-watering recipes, but also covers the science and techniques behind perfecting the art of BBQ.
In addition to these three recommendations, Lee also suggests checking out “The Flavor Bible” by Karen Page and Andrew Dornenburg, which is a great resource for developing your own unique recipes and flavors.
Whether you’re a seasoned chef or just starting out in the kitchen, these cookbook recommendations are sure to inspire and elevate your American cooking game.