Breakfast is often said to be the most important meal of the day, and in Britain, it is definitely taken seriously. While traditional British breakfasts, such as the classic full English breakfast, are still very much enjoyed, there has also been a rise in more innovative breakfast options. British food critic William Johnson has explored the world of British breakfast and shares his insight and recommendations.
Traditional British breakfasts are typically hearty and filling. The classic full English breakfast includes eggs, bacon, sausage, grilled tomatoes, mushrooms, and often black pudding. It is often served with toast and a hot cup of tea. This breakfast is perfect for a lazy Sunday morning or a special occasion.
For those looking for a healthier option, porridge with honey and fruit is a popular choice. This warm and comforting breakfast will keep you full until lunchtime. Another traditional option is kippers, which are smoked herring, often served with toast and butter.
However, for those looking for something more unique, there are plenty of options. Avocado toast has become a staple in many British cafes, usually topped with poached eggs and chili flakes. Porridge bowls with various toppings, such as fresh fruit, nuts, and seeds, have also become increasingly popular.
In addition to food, British breakfast culture is also about the experience. Pubs often offer a full English breakfast with a pint of beer, and many cafes now offer bottomless brunches with unlimited prosecco. British food critic William Johnson encourages everyone to try a traditional British breakfast, but also to explore the newer and more innovative options.