As a professional chef, I am always on the lookout for new cookbooks that can inspire and elevate my dishes. With new releases hitting the shelves every month, it can be overwhelming to choose which ones to add to your collection. But fear not, I have curated a list of must-have cookbooks for all American food lovers.
First up, we have ‘The New York Cookbook’ by acclaimed chef and author, Marcus Samuelsson. This book takes you on a culinary journey through the diverse neighborhoods of New York City, showcasing the iconic dishes and hidden gems that make up the city’s vibrant food scene.
Next, we have ‘In Bibi’s Kitchen’ by Hawa Hassan and Julia Turshen. This cookbook celebrates the flavors of the African diaspora, with recipes from grandmothers across eight African countries. The dishes are not only delicious but also tell a story of tradition and heritage.
For those looking to try something new, I highly recommend ‘Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop’. This cookbook brings the bold and spicy flavors of Xi’an, China to your kitchen, with recipes for their famous hand-pulled noodles and other regional specialties.
Last but not least, we have ‘Vegetables Unleashed’ by renowned chef Jose Andres. This cookbook showcases the versatility and creativity of vegetables, with over 100 recipes for every meal and occasion.
These are just a few of the many amazing new releases that are sure to impress any American food lover. Happy cooking!