As a chef school student, I have tried and tested many cookbooks and have compiled a list of classic cookbook recommendations for our European readers. These cookbooks have stood the test of time and are essential for any chef’s collection.
First on the list is ‘Mastering the Art of French Cooking’ by Julia Child. This cookbook is a staple for any chef looking to perfect their French cooking skills. It covers everything from basic techniques to advanced recipes, making it a must-have for any European chef.
Next up is ‘The Silver Spoon’ by Phaidon Press. This Italian cookbook is the ultimate guide for authentic Italian cuisine. It includes over 2,000 traditional recipes and is a great resource for any European chef looking to expand their repertoire.
For those interested in Spanish cuisine, ‘The Food of Spain’ by Claudia Roden is a must-read. This cookbook not only includes delicious recipes, but also provides insight into the history and culture behind each dish.
Last but not least, ‘The Complete Vegetarian Cookbook’ by America’s Test Kitchen is a fantastic resource for any European chef looking to incorporate more vegetarian dishes into their menu. It includes over 700 recipes and is perfect for those looking to add more variety to their cooking.
These classic cookbooks have been tried and tested by chefs all over Europe and are sure to elevate your cooking skills. Happy cooking!