Cookbooks are essential for any chef, whether you are a beginner or a seasoned professional. With the rise of technology, we now have access to countless recipes at our fingertips. However, there is something special about holding a physical cookbook and flipping through its pages. That is why I am excited to share with you some of the latest cookbook releases that I believe would be perfect for European readers.
First on my list is ‘The Great British Bake Off: Love to Bake’ by Paul Hollywood and Prue Leith. This cookbook is perfect for those with a sweet tooth, featuring over 100 recipes for delicious British bakes. From classic scones to showstopping cakes, this book has it all.
Next, we have ‘The French Laundry, Per Se’ by Thomas Keller. This cookbook is a must-have for any serious chef. It includes recipes from two of Keller’s Michelin-starred restaurants, offering readers a taste of his refined and elegant cooking style.
Lastly, I recommend ‘The Turkish Cookbook’ by Musa Dagdeviren. This cookbook is a celebration of Turkish cuisine, featuring over 500 recipes from all regions of Turkey. With stunning photography and detailed instructions, this book is perfect for those looking to explore the vibrant and diverse flavors of Turkish food.
I hope these recommendations inspire you to add some new cookbooks to your collection. Happy cooking!