As a chef school student, I have had the opportunity to explore a variety of cookbooks, both classic and modern. While there are countless options out there, I wanted to share my top recommendations for European readers looking to expand their cookbook collection.
For those interested in traditional European cuisine, I highly recommend “Mastering the Art of French Cooking” by Julia Child. This classic cookbook is a must-have for any serious home cook. Not only does it provide step-by-step instructions for classic French dishes, but it also includes valuable tips and techniques that will elevate your cooking skills.
Another essential cookbook for European readers is “The Silver Spoon” by Phaidon. This extensive Italian cookbook features over 2,000 recipes that showcase the diverse and delicious cuisine of Italy. From pasta dishes to desserts, this book has it all and is a great resource for anyone looking to master Italian cooking.
Lastly, I cannot recommend “The Classic Italian Cookbook” by Marcella Hazan enough. This cookbook focuses on traditional Italian dishes, with an emphasis on simple, high-quality ingredients. It’s a great choice for those looking to learn the basics of Italian cooking or for more experienced chefs looking for authentic recipes.
I hope these recommendations inspire you to explore the world of classic cookbooks and expand your culinary skills. Happy cooking!