Cooking is not just a skill, it’s an art. And as with any art, it requires inspiration and knowledge. For European readers who are looking for some culinary inspiration, I have curated a list of my favorite cookbooks. These books not only provide delicious recipes, but also offer a glimpse into different cultures and cuisines.
First on the list is ‘The Silver Spoon’ by Phaidon Press. This book is a bible for Italian cuisine and features over 2,000 authentic recipes from every region of Italy. With beautiful illustrations and easy-to-follow instructions, this book is a must-have for any Italian food lover.
For those interested in French cuisine, ‘Mastering the Art of French Cooking’ by Julia Child is a classic. This book has been a staple in many kitchens since its publication in 1961. With its detailed techniques and traditional French recipes, this book will elevate your cooking skills to a whole new level.
For readers looking to explore Middle Eastern cuisine, ‘Jerusalem’ by Yotam Ottolenghi and Sami Tamimi is a must-read. This book celebrates the diverse and vibrant flavors of Jerusalem with over 100 recipes, beautiful photographs, and personal stories.
Last but not least, ‘Plenty’ by Yotam Ottolenghi is a vegetarian cookbook that will surprise and delight even the most avid meat-eaters. With bold and creative recipes from different parts of the world, this book is a must-have for anyone looking to add more vegetables to their diet.
Happy cooking!