As a European reader, you may be looking for a way to explore traditional British cuisine in a modern and innovative way. Look no further than these classic cookbooks recommended by British food critic Emma Smith. With a focus on flavour, presentation, and quality, these cookbooks will introduce you to the rich culinary heritage of Britain.
First on the list is ‘The Art of British Cooking’ by Emma Smith herself. This cookbook delves into the history of British food culture and offers unique and exciting recipes for readers to try. Next, we have ‘The Great British Bake Off: How to Bake’ by Linda Collister. This cookbook is perfect for those with a sweet tooth, with over 120 recipes for cakes, breads, and pastries. For a traditional British Sunday roast, ‘Jamie Oliver’s Great Britain’ is a must-have. This cookbook features delicious dishes from all over Britain, including hearty stews and comforting pies. Lastly, ‘The Classic 1000 Recipes’ by Carolyn Humphries is a comprehensive collection of classic British recipes from all regions of the UK. From fish and chips to bangers and mash, this cookbook has it all.
With these cookbook recommendations, you will be able to explore and appreciate the diverse flavours of British cuisine. Happy cooking!