As a food critic with a passion for both traditional British cuisine and international dishes, I have had the pleasure of exploring a wide range of cookbooks over the years. For the European reader who shares my love for all things culinary, I have compiled a list of my top cookbook recommendations. These books not only offer delicious recipes, but also provide a glimpse into different food cultures and traditions.
First on my list is ‘Deliciously Ella: The Plant-Based Cookbook’ by Ella Mills. This cookbook is perfect for those looking to incorporate more plant-based dishes into their daily meals. The recipes are simple, yet flavorful, making them accessible to beginner cooks as well as seasoned chefs.
Next, I highly recommend ‘Jerusalem: A Cookbook’ by Yotam Ottolenghi and Sami Tamimi. This cookbook delves into the vibrant food culture of Jerusalem, offering a range of Middle Eastern dishes that are sure to impress. From hummus to shakshuka, this book has it all.
For those interested in traditional British cuisine, ‘The Great British Bake Off: Big Book of Baking’ is a must-have. This cookbook, based on the popular TV show, features classic British recipes such as scones, Victoria sponge, and sticky toffee pudding.
Last but not least, I suggest ‘The Nordic Cookbook’ by Magnus Nilsson. This cookbook highlights the unique flavors and ingredients of Nordic cuisine, offering a refreshing change from the usual European dishes.
I hope these recommendations will inspire you to try new recipes and expand your culinary horizons. Happy cooking!