When it comes to traditional British cuisine, there are few names that hold as much weight as William Johnson. As a renowned food critic, Johnson has spent years exploring the diverse flavors of international cuisine, but always has a soft spot for the classic dishes of his home country. In this article, we will be taking a closer look at some of Johnson’s top picks for classic British cookbooks.
First on the list is “The Great British Bake Off: Everyday” by Linda Collister. This cookbook is perfect for those who want to recreate the delicious baked goods that are a staple in British households. From scones to shortbread, this book has it all.
Next up is “The Hairy Bikers’ Perfect Pies” by Si King and Dave Myers. As the name suggests, this cookbook is all about pies. With easy-to-follow recipes and tips from two of Britain’s most beloved chefs, you’ll be whipping up savory and sweet pies in no time.
Finally, we have “Jamie Oliver’s Comfort Food” by, you guessed it, Jamie Oliver. This cookbook is a must-have for anyone looking to add some British comfort food to their repertoire. From hearty stews to indulgent desserts, this book has everything you need for a cozy night in.
In addition to these cookbooks, Johnson also recommends exploring the vast array of British pub food. With its warm and welcoming atmosphere, it’s the perfect place to try new and traditional dishes alike. So next time you’re looking to spice up your cooking, don’t forget to turn to these classic British cookbooks and pubs for inspiration.