As the world becomes more connected, the popularity of international cuisine has exploded. From sushi to tacos, people are constantly on the lookout for new and exciting flavors. But in the midst of all this, let’s not forget about traditional British cuisine. And who better to guide us through the world of British cooking than the renowned food critic, William Johnson?
In this article, we’ll be taking a look at some of the latest cookbook releases that Johnson recommends for those looking to explore the world of British food. First up, we have ‘Modern British Cooking’ by Jamie Oliver. This cookbook offers a fresh take on traditional British dishes, with a focus on using local and seasonal ingredients. Next, we have ‘The Great British Bake Off: Love to Bake’ by Paul Hollywood and Prue Leith. This baking cookbook is perfect for those with a sweet tooth, featuring a variety of classic British treats as well as some modern twists. Finally, we have ‘The London Cookbook’ by Aleksandra Crapanzano, which takes readers on a culinary journey through London’s diverse neighborhoods, showcasing the city’s eclectic food scene.
Johnson also recommends checking out some of the lesser-known cookbooks, such as ‘The Cornershop Cookbook’ by Caroline Craig and Sophie Missing, which features recipes using ingredients found in your local corner shop. And for those interested in pub culture, ‘The Good Pub Guide’ by Fiona Stapley is a must-read. It offers a comprehensive list of the best pubs in Britain, along with their signature dishes.
So there you have it, some of the latest cookbook releases that Johnson recommends for those looking to expand their knowledge of British cuisine. Whether you’re a seasoned cook or just starting out, these cookbooks are sure to inspire and delight your taste buds. Happy cooking!