As a chef, I am constantly on the lookout for new cookbooks that can inspire and elevate my cuisine. In the past year, there have been some amazing releases that have caught my attention. Here are my top recommendations for must-have cookbooks that every European food enthusiast should add to their collection.
First on the list is ‘The Flavor Equation’ by Nik Sharma. This book delves into the science behind flavor and how to create bold and complex taste profiles in your cooking. Sharma’s recipes are a fusion of Indian and American cuisine, making it a unique and innovative addition to any kitchen.
Next up is ‘Cook, Eat, Repeat’ by Nigella Lawson. Known for her comforting and indulgent dishes, Lawson’s latest cookbook is filled with delicious recipes that are perfect for the colder months. Her writing style is witty and engaging, making this book not just a collection of recipes, but a joy to read as well.
For those looking to experiment with plant-based cooking, I highly recommend ‘Ottolenghi Flavor’ by Yotam Ottolenghi and Ixta Belfrage. This book showcases how to elevate vegetarian and vegan dishes with bold and unexpected flavors. It’s a must-have for anyone looking to expand their plant-based cooking repertoire.
Last but not least, ‘Modern Comfort Food’ by Ina Garten is a must-have for those looking for comforting and nostalgic dishes. From classic comfort foods to modern twists on old favorites, this book has something for everyone.
These are just a few of the new releases that have captured my attention and earned a spot on my cookbook shelf. I hope they inspire you to experiment and elevate your cooking as well.