As an expert chef, I have seen a rise in the number of customers requesting gluten-free options on menus across America. While some may see this as a trend, I see it as a necessary change in the culinary world. Gluten-free diets have become increasingly popular due to the numerous health benefits it offers. Not only is it beneficial for those with celiac disease, but it also helps with weight loss and improves overall gut health. As a nation, we are becoming more health-conscious, and gluten-free options are a great way to cater to that.
