British cuisine has long been known for its love of tea. From the traditional afternoon tea with scones and clotted cream, to the more modern take on bubble tea, tea has been a staple in British culture for centuries. However, it is time to explore the true diversity of British tea and how it has evolved over time.
Firstly, let’s start with the basics. The most popular type of tea in Britain is black tea, typically served with a splash of milk. But did you know that there are over 1,500 different types of tea grown in Britain? That’s right, from Earl Grey to Darjeeling, Britain is home to a wide variety of teas that cater to all tastes and preferences.
But it’s not just the type of tea that has evolved, it’s also the way it is served. In recent years, the trend of ‘high tea’ has emerged, where tea is served with a selection of savoury and sweet treats. This has added a new level of sophistication to the traditional afternoon tea, making it a popular choice for special occasions.
Furthermore, British chefs have been experimenting with tea in cooking, infusing dishes with unique and bold flavours. From tea-smoked salmon to tea-infused cocktails, tea is no longer just a drink, but a versatile ingredient in the culinary world.
So next time you think of British food, don’t just think of fish and chips, but also the wide range of beverages that have become an integral part of British cuisine.