When talking about American cuisine, most people probably think of burgers, fries, and apple pie. But what they don’t realize is that grains play a major role in American cuisine, providing the foundation for many beloved dishes. From corn to wheat to oats, grains are a staple in American cooking.
Grains have been a part of American cuisine since the very beginning. Native Americans were already growing and consuming maize (corn) long before the arrival of European settlers. Since then, grains have become an integral part of American cuisine, with many dishes being built upon them. Take, for example, the classic American breakfast of pancakes or waffles, both of which are made primarily from flour, a grain. And let’s not forget about the iconic American sandwich, the PB&J, which uses bread, made from wheat, as its base.
But grains aren’t just used in traditional American dishes. They have also been incorporated into modern and ethnic cuisine, showcasing the diversity of American cooking. For instance, Mexican cuisine, which has had a major influence on American food, relies heavily on corn, using it to make tortillas, tamales, and more.
As an expert chef, I highly encourage you to explore the various grains used in American cuisine. From the nutty flavor of quinoa to the hearty texture of barley, there’s a grain for every dish. So next time you’re enjoying your favorite American dish, remember to thank the unsung hero – grains.