When it comes to lunch in Europe, there is no shortage of delicious options. From hearty meals to light bites, there is something for everyone. Let’s take a look at some of the most popular lunch options in different European countries.
Starting with France, the land of baguettes and croissants, lunch is typically a light affair. A baguette sandwich with ham and cheese is a common choice, accompanied by a fresh salad and a glass of wine. In Spain, lunch is known as “la comida” and is typically the biggest meal of the day. It usually consists of multiple courses, starting with a soup or salad, followed by a main dish of meat or fish, and ending with a dessert.
Moving on to Italy, the birthplace of pizza and pasta, lunch is usually a simple and quick meal. A classic margherita pizza or a plate of pasta with fresh sauce is a popular choice. In Germany, lunch is called “mittagessen” and is similar to dinner in other countries. It often consists of hearty dishes like sausages, potatoes, and sauerkraut.
In the United Kingdom, lunch is known as “dinner” and is often a lighter meal compared to dinner. Fish and chips, meat pies, and sandwiches are all popular lunch options. Lastly, in Greece, lunch is known as “mesimeri” and is usually a leisurely affair. A typical lunch might include a variety of meze (small dishes) such as feta cheese, olives, and tzatziki, along with a main dish of grilled meats or fish.
No matter where you are in Europe, there is always a delicious and unique lunch waiting for you. So next time you’re on a European adventure, be sure to try the local lunch options for a true taste of the culture.