When it comes to meal types, dinner is arguably the most important one. It is the last meal of the day and can vary greatly depending on where you are in Europe. In this article, we will explore the different dinner customs and traditions across Europe.
In France, dinner is known as ‘dîner’ and is considered the main meal of the day. It is typically eaten between 7-9pm and can consist of multiple courses such as an appetizer, main course, salad, cheese, and dessert. French dinners are known for being long and leisurely, with plenty of wine and conversation.
In Italy, dinner is called ‘cena’ and is also viewed as the main meal. It usually takes place around 8-9pm and is similar to French dinners with multiple courses. However, pasta is often the main dish and is followed by a meat course and then dessert.
In Spain, dinner is known as ‘cena’ as well and is eaten much later than in other European countries, typically around 10pm or even later. It is a lighter meal compared to lunch, with tapas and small plates being popular choices.
In the United Kingdom, dinner is often referred to as ‘tea’ and is eaten between 5-7pm. It is a more casual meal and can consist of dishes such as fish and chips, shepherd’s pie, or a Sunday roast.
In Germany, dinner is called ‘abendessen’ and is typically eaten around 6-7pm. It is a hearty meal and can include dishes such as sausages, potatoes, and sauerkraut.
As you can see, dinner customs vary greatly across Europe, but one thing remains consistent – it is a time for friends and family to come together and enjoy good food and company. So whether you prefer a long, multi-course dinner or a more casual meal, dinner in Europe is always a special occasion.