Food and culture are deeply intertwined in British cuisine. From hearty pub fare to elegant high tea, the diversity and richness of British food is a reflection of its history and heritage. But for British food critic Emma Smith, tradition doesn’t mean sticking to the status quo. Instead, she takes a modern and innovative approach to traditional recipes, elevating them to new heights.
Smith’s philosophy is simple: flavour, presentation, and quality are key in British food. She believes that by honouring the roots of British cuisine and adapting it to modern tastes, she can introduce readers to the true essence of British food. This means using fresh, locally-sourced ingredients and constantly experimenting with new techniques and flavour combinations.
One of Smith’s signature dishes is her take on the classic fish and chips. While the traditional version involves deep-fried fish and chips, Smith’s version is a lighter and more sophisticated take. She uses fresh, sustainably-caught fish and pairs it with a homemade tartar sauce, creating a dish that is both delicious and sustainable.
But it’s not just about the food for Smith. She is also dedicated to exploring the diverse cultures and histories that have influenced British cuisine. From the spices of India to the stews of Ireland, Smith believes that understanding the origins of British food is crucial in appreciating its true flavours.
Through her work, Smith hopes to inspire a new generation of British chefs to embrace their culinary heritage and create exciting, modern dishes that pay homage to tradition. And for readers from Europe, she hopes to showcase the true diversity and deliciousness of British food and culture.