Peppers are a staple in American cuisine, adding heat and flavor to a variety of dishes. From bell peppers to jalapenos, there are countless varieties that offer different levels of heat and unique flavor profiles. As an expert chef, I have spent years experimenting with different peppers to create spicy delights that will elevate your taste buds. In this guide, I will walk you through some of the most popular pepper varieties and how to use them in your cooking.
