Spicy food is a staple in many cultures around the world, and America is no exception. From coast to coast, there are countless restaurants serving up delicious and fiery dishes that are sure to satisfy any spice lover’s cravings. As an expert chef, I have had the pleasure of trying some of the best spicy dishes in the country, and I am excited to share my top picks with you.
Starting on the East Coast, New York City is home to some of the best Szechuan cuisine outside of China. The numbing and spicy flavors of dishes like mapo tofu and dan dan noodles will leave your taste buds tingling in the best way possible. Moving down to the South, Nashville’s famous hot chicken is a must-try for anyone looking for a spicy kick. The crispy and juicy chicken is coated in a fiery cayenne pepper paste that will have you reaching for a glass of water.
Heading west to Texas, you can’t miss out on trying some authentic Tex-Mex cuisine. Whether it’s in the form of a spicy enchilada or a bowl of chili con carne, the heat from the chilies used in these dishes will keep you coming back for more. And finally, on the West Coast, Los Angeles is home to a diverse array of spicy dishes from different cultures, such as Korean kimchi stew and Thai drunken noodles.
No matter where you are in America, there is always a spicy delight waiting for you. So the next time you’re looking to add some heat to your meal, be sure to check out one of these top spicy dishes. Your taste buds will thank you.