When it comes to European cuisine, one word comes to mind – spice. From the fiery curries of India to the aromatic herbs of the Mediterranean, spices have long been an integral part of European dishes. In this article, we will take a closer look at some of the most tantalizing spicy dishes that have been delighting taste buds across the continent.
Let’s start with the British classic – Chicken Tikka Masala. This spicy dish was actually invented in Britain and has become a staple in Indian restaurants all over Europe. Tender chicken marinated in a blend of spices and yogurt, then smothered in a rich, creamy tomato sauce – it’s no wonder this dish has won over the hearts of Europeans.
Next up, we have the Spanish favorite – Paella. This hearty rice dish is packed with bold flavors, thanks to the addition of saffron, paprika, and cayenne pepper. Seafood, chicken, and chorizo come together in perfect harmony, making Paella a must-try for anyone looking for a spicy kick.
And let’s not forget about the Balkans. Pljeskavica, also known as Balkan burgers, are a spicy meat lovers dream. Made with a blend of beef and pork, and seasoned with a fiery mix of paprika, cayenne pepper, and garlic, these juicy burgers are not for the faint of heart.
These are just a few examples of the many spicy delights that Europe has to offer. So the next time you’re craving some heat, why not take a trip to the flavorsome side of Europe and discover all the spicy dishes it has to offer.