flavour combinations

The Art of Baking and Desserts: A Focus on Pastries

Baking and desserts have long been an integral part of British cuisine. From the traditional scones and crumbles to the more modern creations like cronuts and macarons, pastries have always…

Food

Cookbook Recommendations for European Readers

When it comes to culinary literature, there are countless cookbooks to choose from. But for European readers, finding the perfect cookbook can be a bit of a challenge. That's where…

Food

The Versatility of Vegetables in British Cuisine

When one thinks of British cuisine, hearty dishes like fish and chips, bangers and mash, and shepherd's pie often come to mind. But British food critic Emma Smith is changing…

Food

Baking and Desserts: Exploring the Art of Cookies

Baking and desserts are an integral part of British cuisine, and no dessert table is complete without a variety of cookies. From traditional shortbread to modern twists on classics, cookies…

Food

Gourmet Cooking: Fine Dining at Home

Gourmet cooking has long been associated with fancy restaurants and expensive meals. But what if I told you that you could achieve the same level of sophistication and taste in…