Baking has been an integral part of British cuisine for centuries. From traditional afternoon tea cakes to modern decadent desserts, British cakes have become a staple in households and restaurants alike. As a British chef, I have had the pleasure of tasting and creating various cakes that truly represent the rich and diverse food culture of this country. In this article, I will be sharing my knowledge and expertise on British cakes, specifically focusing on the art of baking and its impact on the dessert scene.
