As an expert chef, I’ve seen my fair share of food safety mishaps in professional kitchens. But as Americans increasingly turn to cooking at home, it’s important to remind everyone about the importance of safe handling in the kitchen. Food safety is not only crucial for our health, but also for preventing food waste and saving money.
First and foremost, always wash your hands before and after handling food. This simple step can prevent the spread of harmful bacteria. Additionally, make sure your cooking surfaces and utensils are clean before preparing food. Cross-contamination can easily occur if you use the same cutting board and knife for raw meats and vegetables without properly cleaning them in between.
When cooking meat, always use a food thermometer to ensure it reaches the proper internal temperature. This is especially important for poultry and ground meats, which can harbor harmful bacteria if not cooked thoroughly. And when storing leftovers, make sure to refrigerate them within two hours to prevent the growth of bacteria.
Lastly, pay attention to expiration dates and properly store perishable items. When in doubt, throw it out. It’s always better to be safe than sorry when it comes to food safety.
By following these simple safe handling tips, we can all play a role in preventing foodborne illnesses and promoting a healthier America.